Why Cut the Cheese?

It is an interesting thing to be missing cheese slices. You really can’t buy slices of cheese in Ireland, at least in Dublin. Can’t find them at the supermarket. They give you shreaded cheese at the sandwich shops. Even at the poor man’s Johnny Rockets (out here Johnny goes by Eddie), the American 50’s style diner, they give you shreaded cheddar on your hamburgers, slightly melted. Sheaded cheese on an American Cheeseburger, well, it’s just not quite right, somehow. There is something rotten in the state of Denmark.

2 Responses to “Why Cut the Cheese?”

  1. Sylvana Says:

    Shredding is so much harder to do too. Why on Earth would they shred?

  2. JoyLuck Says:

    Exactly!

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